You'll need:
One pound of fresh, local tomatoes
One small can of organic tomato paste (optional to make a thicker sauce)
A splash of olive oil
Garlic
Port Wine
Fresh chopped Oregano
Fresh chopped Basil
Fresh chopped Rosemary (optional)
Fresh parmesan cheese, grated
You'll notice there are no measurements here. That's because you need to taste it as you go! Start small with seasoning and add more to taste.
- Put on your very favorite playlist and WALK yourself to the farmer's market to get all of your ingredients fresh. Fresher really does taste better, and there is no better start to a fabulous meal than a lovely walk. No rush, you're not expected to break a sweat or anything in this process.
- Peel and seed your tomatoes. This is easy-- just scald them in a pot of boiling water for about a minute and then use tongs to drop them into a bowl of ice water. You can peel the skins right off with your fingertips. Then quarter your tomatoes and just squeeze the seeds and water out. No need to be a perfectionist here.
- Heat a splash of olive oil in a sauce pan. While it heats, chop your garlic. Be sure to smash it with the flat of the knife first before you chop to release the oils and get all the flavor. Sautee the garlic for a minute or two. Chop up your tomatoes while you wait.
- Pour yourself a glass of port wine. Pour a splash of it into the sauce pan and stir it to deglaze. Then quickly add the chopped tomatoes to the pan and stir. Keep the rest of the wine for yourself.
- Add the tomato paste, basil, oregano, and rosemary. Stir. Bring to a boil and then cook on low for an hour, stirring periodically. You'll have less mess if you leave a lid halfway on the pot. Keep tasting and adding herbs until you've got it just right. Your better half should begin hovering around the kitchen around this time, due to the lovely smell.
- Serve over two ounces of pasta and three ounces of meat. For those of us who tried the "measure everything" diet, here is the opportunity to use your pasta measures and food scales! (I personally loved this over sauteed portobello mushrooms and chicken parmesan.) Top with a light dusting of fresh grated parmesan cheese (fresh grated REALLY makes all the difference) and serve with a salad and a glass of wine.
Follow this meal with a leisurely stroll or some other relaxing exercise of your choosing. I'm sure you'll come up with something if you use your imagination. ;)